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Fodder legumes: a diversity of species and varieties to adapt to global changes
Forage legumes: species diversity for climate resilience and sustainable agriculture
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Detail description
This presentation, delivered at the 3rd Francophone Legume Conference (RFL), examines the wide diversity of species and varieties of perennial and annual forage legumes, as well as their role in improving productivity, nitrogen fixation and resilience to global climate change. It also explores their use in pure and mixed grasslands, their interactions with grasses, and breeding strategies aimed at adapting to climate change.
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Contribution detail info
- Project
- Location
- France
- Authors
- Bernadette Julier (INRAE)
- Purpose
- Manage risks and enhance resilience, Access data
- File type
- document
- Created on
- Feb 26, 2021
- Origin language
- French
- Official project website
- EUCLEG
- License
- CC BY