Soil Fertility and Grass Production for Sustainable Farming

Soil health is fundamental to sustainable production of meat, milk, grain, and fibre, supporting both local and global food systems. Understanding soil's chemical, physical, and biological properties through testing ensures optimal nutrient balance. Maintaining pH at 6.3 and achieving Index 3 for phosphorus and potassium enhances nutrient availability. Effective management of slurry and fertilisers supports soil fertility, while soil structure and biological activity—assessed via spade checks—provide key insights. Proper soil management boosts farm profitability and meets cross-compliance requirements, including annual fertiliser planning essential for basic farm payment.