Barn drying for hay preservation

Farmers may skip silage to reduce plastic use or meet cheese production needs, opting instead for barn drying of grass. This method uses heated, ventilated air to dry forage, improving nutritional quality, minimizing leaf loss—especially in legumes—and enabling timely harvests. It offers a cost-effective alternative to dewatering units, though requires significant upfront investment and specialized harvesting equipment. Solar-heated air enhances efficiency while preserving forage value.