Rotational grazing system for heifers and steers

A four-paddock rotational grazing system at Skogsgård enhances pasture quality and young livestock growth. By rotating cattle weekly, farmers achieve higher yields, better forage quality, and improved stocking rates. Key practices include early hay feeding for half the herd, grazing at 'magic day' when growth matches pressure, and sowing cover crops like vetch and clover post-grazing. Water is delivered via pipelines to shared meeting points, reducing trampling. Benefits include greater productivity, better plant diversity, and an open landscape. Drawbacks include higher fencing and water infrastructure costs. The system, developed by Anna Carlsson and Nilas Nilsdotter-Lind, supports sustainable grazing on marginal land.