Grazing Management and Dairy Sheep in Mountainous Regions

The Moserhof is a sustainable mountain farm in Austria integrating sheep grazing, dairy production, vegetable and potato farming, and a guesthouse. Located near a road and tourist area, it reduces labor and feed costs by grazing on slopes, cutting annual forage purchases by 5,000–6,000 kg. The farm minimizes imports, supports nutrient cycling, and improves CO2 balance through low external input and short transport distances. It promotes ecological diversity via reseeding and low mechanisation. Economic resilience comes from premium pricing, diversified marketing, and tourism collaboration. Social strength lies in family involvement, community engagement, and shifting perceptions of small livestock. Innovations include 'Innov Grass' branding, potential goat integration, combined small animal systems, and community tourism organisation. The farm exemplifies a resilient, integrated model across environmental, economic, and social dimensions.