Grazing management with dairy sheep in a mountain environment und regional marketing of products

The farm innovation emphasizes grazing, which reduces labor on steep slopes and promotes diverse agricultural activities like cheese production and a restaurant. Its visibility and accessibility attract customers, enhancing marketing opportunities for premium products.

Key prerequisites include family support and effective organization, while economic factors highlight high workloads and the need for careful investment management. Socially, the farmer requires strong engagement skills to win local acceptance and address misconceptions about small livestock.

Environmental benefits include reduced forage purchases and improved nutrient cycles.

The innovator believes that a market exists for similar practices by other farmers, advocating for cooperative efforts in tourism and product diversity.