Rotational grazing in alpine dairy systems: Cost-benefit analysis
Revolutionizing dairy farming with rotational grazing
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Detail description
Low initial and ongoing costs for transitioning to an agroecological system in alpine dairy farming. Significant reductions in energy and input use, improved soil regeneration, biodiversity, and animal health. Enhanced feed self-sufficiency and product value, with additional income from agroecological payment schemes. Supported by EU-funded analysis and peer-reviewed research.
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Contribution detail info
- Project
Grazing4AgroEcology
European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
- Location
- Italy
- Authors
- Laimburg Research Centre and Bioland Sudtirol
- Purpose
- Adopt innovative practices, Implement best practices, Support decision-making and strategic planning
- File type
- document
- Created on
- Jun 30, 2025
- Origin language
- English
- Official project website
- Grazing4AgroEcology
- License
- CC BY
- Keywords