Goat Farming with Barn-Drying and Rotational Grazing in Italy
Innovative Italian goat farming with barn-drying, rotational grazing, and cheese production
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Detail description
Goat farming in Italy integrates barn-drying, rotational grazing, and cheese production. Initial costs are €15,000 with €3,000 annual expenses. Annual revenue from cheese sales is €5,000, plus €2,000 in environmental and €1,000 in social benefits. Funding comes from government grants and private investment. The case study demonstrates transferable practices across agroclimatic zones and cites academic sources for analysis.
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Contribution detail info
- Project
Grazing4AgroEcology
European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
- Location
- Italy
- Authors
- Laimburg Research Centre and Bioland Sudtirol
- Purpose
- Implement best practices, Adopt innovative practices, Identify and secure funding opportunities
- File type
- document
- Created on
- Jun 30, 2025
- Origin language
- English
- Official project website
- Grazing4AgroEcology
- License
- CC BY
- Keywords