Limit Food Waste (Replace Used Equipment, Manage Meals Correctly)
The abstract outlines practical measures for reducing feed waste in slow-growing broiler production through equipment upkeep, optimized feeding routines, and real-time monitoring to improve feed conversion and sustainability.
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Detail description
The BroilerNet project collects promising and successfully implemented Good Practices (GP) to meet sector challenges.
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Contribution detail info
- Project
- Location
- France, Europe
- Authors
- Stefan Gunnarsson
- Purpose
- Adopt innovative practices, Apply ready-to-use practices, Learn and develop skills
- File type
- document
- Created on
- Sep 01, 2025
- Origin language
- English
- Official project website
- BROILERNET
- License
- CC BY-ND
- Keywords