Portuguese Rural Bioeconomy: Forestry, Agriculture, Fisheries

Portugal's rural bioeconomy thrives on diverse climates and landscapes, supporting strong sectors in forestry, agriculture, fisheries, and aquaculture. Key regions like Norte and Centro lead in forestry, with eucalyptus, maritime pine, and cork oak as major products. Agriculture dominates in Alentejo, producing 80% of the country’s olive oil and significant cereals, fruits, and vegetables. Fisheries and aquaculture contribute €407 million annually, with major activity in Lisbon, Oporto, and the Azores. The country’s extensive maritime territory and strategic location enhance its bioeconomy potential.