FungiGO: Sustainable Models for Edible Wild Mushroom Exploitation

Sustainable wild mushroom harvesting and innovation for rural development in Spain

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Detail description

Sustainable and innovative models for harvesting and commercializing edible wild mushrooms in Spain, supported by EU and national funding. FungiGO, led by ECM Ingeniería Ambiental since 2018, promotes ecological sustainability, rural development, and inclusion through ICT tools like Trufbox and Salarcá, producer organisations, and interprofessional collaboration. The initiative enhances market access, traceability, and value addition in the mushroom value chain, with key partners including Salara COOP, UVA, emi European Mycological Institute, and regional authorities. Focused on biodiversity, local employment, and innovation in rural areas, FungiGO aligns with EU Rural Development and agricultural diversification strategies.

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Contribution detail info

Project

GO FungiGO

Smart mycological park project to promote an inclusive and sustainable rural development through TICs in the management, regulation and commercializat

Location
Spain
Authors
Beatriz de la Parra Peral
Purpose
Dissemination, Communication

File type
document
Created on
Nov 13, 2018
Origin language
Spanish
Official project website
GO FungiGO
License
CC BY