Innovative UV-B Resistant Vegetable Product for Organic Farming

The project developed an innovative, non-toxic product to enhance organic tomato and pepper crop resilience to UV-B radiation, significantly reducing yield losses. Key outcomes include improved vegetable quality, increased economic efficiency for farmers, and job creation through sustainable innovation. The operational group—comprising farmers, USAMV Cluj-Napoca, and agricultural consultants—ensured research alignment with sectoral needs, enabling effective knowledge transfer and scalable dissemination. Funded by the European Union via EIP-AGRI, the initiative strengthens agricultural cohesion and supports long-term sustainability in organic vegetable production.