LEGUMINOSE factsheet: Cereal microbiome in monocropping and intercropping
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Detail description
This factsheet compares the microbiome of spring wheat grown in monoculture versus intercropping with red clover. Intercropping improved microbial diversity and plant–microbe interactions, enhancing soil fertility and crop resilience.
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Contribution detail info
- Project
- Location
- Europe, Poland
- Authors
- Magdalena Frąc
- Purpose
- Dissemination, Communication
- File type
- document
- Created on
- Jan 30, 2025
- Origin language
- English
- Official project website
- –
- License
- CC BY
- Keywords