A1: Establishment and maintenance of the Operational Group for olive oil innovation
Supporting innovation and technology transfer in the olive oil sector for sustainable, high-quality processes and products
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Detail description
Maintaining the Operational Group ensures coordinated research activities, technical and administrative management, and financial monitoring. A scientific coordinator oversees project execution, enabling information exchange and timely technology transfer to enterprises. Regular partner meetings, financial reporting, and corrective actions support project alignment. Expected outcomes include sustained collaboration, effective technology transfer, and integration with national and international initiatives.
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Contribution detail info
- Project
INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRO
INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
- Location
- Italy
- Authors
- Consorzio Olio Extravergine di Oliva del Vulture DOP
- Purpose
- Modelling, Evaluation, Dissemination
- File type
- document
- Created on
- Dec 31, 2020
- Origin language
- Italian
- Official project website
- INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRO
- License
- CC BY
- Keywords