Innovation and transfer in olive sector for sustainability and quality

Innovation and transfer in the olive sector for sustainability and quality of processes and products. Dissemination and territorial promotion through conferences, workshops, demonstration days, and national events on minor fruit value chains. A dedicated website (alsia.it) and social media channels (Facebook, Twitter) will communicate objectives, strategies, progress, and results. Materials include demonstration boards, flyers, and technical reports. Stakeholder engagement at regional and national levels ensures effective knowledge transfer. A5 initiative enhances farmers’ capacity to adopt cultural innovations. Funded by the European Union.