Feasibility Study to Enhance Local Agriculture in the Bolognese Apennines
Feasibility study for enhancing local agricultural production in the Bolognese Apennines
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Detail description
Feasibility study to optimize goods and information flows, plan organizational and logistical activities, and assess market impact of transferring plan outcomes to agricultural enterprises in the Bolognese Apennines. Supports decision-making on innovation adoption, evaluates institutional and functional characteristics of involved entities, and provides technical framework for strategic choices. Aims to enhance local product value, strengthen enterprise competitiveness, and promote quality-driven innovation in mountain agriculture.
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Contribution detail info
- Project
- Location
- Italy
- Authors
- ALCE NERO SPA
- Purpose
- Experimentation, Dissemination, Modelling
- File type
- document
- Created on
- Dec 31, 2020
- Origin language
- Italian
- Official project website
- Appen.bio: Food for Health from Apennine
- License
- CC BY
- Keywords