Feasibility Study to Enhance Local Agriculture in the Bolognese Apennines

Feasibility study for enhancing local agricultural production in the Bolognese Apennines

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Detail description

Feasibility study to optimize goods and information flows, plan organizational and logistical activities, and assess market impact of transferring plan outcomes to agricultural enterprises in the Bolognese Apennines. Supports decision-making on innovation adoption, evaluates institutional and functional characteristics of involved entities, and provides technical framework for strategic choices. Aims to enhance local product value, strengthen enterprise competitiveness, and promote quality-driven innovation in mountain agriculture.

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Contribution detail info

Project

Appen.bio: Food for Health from Apennine

Appen.bio: Food for Health from Apennine

Location
Italy
Authors
ALCE NERO SPA
Purpose
Experimentation, Dissemination, Modelling

File type
document
Created on
Dec 31, 2020
Origin language
Italian
License
CC BY