Training Programs for Apennine Wheat, Spelt, and Organic Dairy Farming

Training programmes in the Bolognese Apennines focus on cultivating soft wheat and spelt for high-quality, health-beneficial flours and raising dairy cattle for premium organic milk. These initiatives support rural farms facing development challenges by establishing replicable models that enhance product quality, expand market share, and strengthen local branding. Participating farms gain improved commercial strategies, diversified product portfolios, increased turnover, and stronger customer relationships, while promoting sustainable, territory-rooted agriculture. Funded by the European Union and delivered via EU-FarmBook.