Introduzione all'agricoltura biodinamica in Emilia-Romagna
Advancing biodynamic farming practices in Emilia-Romagna through sustainable methods
Detail description
Biodynamic agriculture in Emilia-Romagna promotes sustainable farming through natural preparations, soil vitality, and ecological practices. Based on Rudolf Steiner's 1924 lectures, it uses specific preparations like horn manure 500 and silica 501 to enhance plant resilience and combat fungal diseases without synthetic inputs. Integrated with practices like green manuring, it improves soil health and crop resistance, with visible results from the second year. This approach supports climate resilience and regional agricultural innovation.
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Contribution detail info
- Project
Development and enhancement of biodynamic agricultural production of Emilia-Romagna Region
Development and enhancement of biodynamic agricultural production of Emilia-Romagna Region
- Location
- Italy
- Authors
- Andrea Grassi
- Purpose
- Dissemination
- File type
- video
- Created on
- Jan 01, 2019
- Origin language
- Italian
- Official project website
- Development and enhancement of biodynamic agricultural production of Emilia-Romagna Region
- License
- CC BY
- Keywords