Development of scientifically sound sour milk products from organic raw materials and their clinical trials
Postmenopausal women in Latvia: calcium intake, dairy consumption, and bone health management
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Detail description
The project aimed to evaluate and process milk obtained from biological farming for the production of scientifically based yogurt products and to conduct clinical studies on them.
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Contribution detail info
- Project
Development of scientifically justified fermented dairy products from organic milk and their clinic
Development of scientifically justified fermented dairy products from organic milk and their clinical study
- Location
- Latvia
- Authors
- AS Tukuma piens
- Purpose
- Dissemination, Communication
- File type
- document
- Created on
- Jul 01, 2022
- Origin language
- Latvian
- Official project website
- Development of scientifically justified fermented dairy products from organic milk and their clinic
- License
- CC BY
- Keywords
- Themes