Reduce risk of harmful pecking in organic layer flocks

Although pecking, injuries, and cannibalistic behaviour have decreased in recent years in organic layer flocks, they still occur and can spread rapidly, especially in intensive systems, compromising animal welfare and productivity. Early detection is crucial: monitor pecking activity through daily observations, check for feather loss, bare patches, and wounds on hens, particularly on the neck, back, and tail. Look for signs of agitation, injury, and blood-filled follicles, which can trigger further pecking. Regular inspections of around 20 birds weekly help identify issues early. Practical measures include checking plumage condition near roosts and ensuring full feather coverage. Photos show free-range layers and hens on roosts. FIRAB – Italian Foundation for Research in Organic and Biodynamic Agriculture.