Zwiększenie udziału pastwiskowego żywienia krów w produkcji mleka

Reduced greenhouse gas emissions in dairy farming through pasture-based feeding systems and targeted dietary supplements. Pasture feeding lowers nitrogen load in fertilization plans and reduces feeding costs by 20%, with potential GHG reductions of 40–50% per cow annually. Supplementation with vegetable oils, probiotics, or fitobiotics enhances milk nutritional quality—increasing beneficial fatty acids and vitamins—while supporting sustainability. Financial incentives, environmental programs, and certification under ARMIR or third-party systems promote adoption. Supported by scientific literature and guidelines such as *Praktyka nr 19*, these practices align with EU and FAO sustainability goals.