Selekcja pasz dla monogastryków w celu poprawy wydajności i redukcji emisji CO₂

Improving feed efficiency and reducing greenhouse gas emissions in monogastric livestock through selective breeding, sustainable feeding practices, and manure management. Strategies include optimizing herd structure, enhancing feed digestibility, selecting high-efficiency breeds, and integrating agroforestry systems. Expected reductions of 1.0% annually in pig emissions (1.9 kg CO₂ eq./pig/year) and 1.2% in poultry (0.07 kg CO₂ eq./bird/year), with up to 15% cost savings in feed and management. Implementation over 1–3 years supported by financial incentives, training, and a GHG calculator. Based on FAO’s 'Livestock and Climate' report.