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Cereal and Water Task Force: Soil and Cereal Cultivation
Agricultural soils and sustainable soil management in cereal crop rotations in Spain
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Detail description
Cereal cultivation in Spain is essential for agricultural and environmental sustainability, but it faces challenges such as erosion and the physical, chemical and biological degradation of soil, as well as pollution from runoff and an increase in flooding. The project focuses on improving soil and ecosystem services through sustainable practices in cereal rotations, promoting soil regeneration and its regulatory role in the water cycle.
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Contribution detail info
- Project
Transfer, innovation and new technologies for a more efficient, profitable, sustainable and sociall
Transfer, innovation and new technologies for a more efficient, profitable, sustainable and socially integrated cereal crop in Spain.
- Location
- Spain
- Authors
- AMBIENTA INGENIERÍA Y SERVICIOS AGRARIOS Y FORESTALES S.L.U.
- Purpose
- Dissemination, Communication
- File type
- document
- Created on
- Feb 10, 2021
- Origin language
- Spanish
- Official project website
- Transfer, innovation and new technologies for a more efficient, profitable, sustainable and sociall
- License
- CC BY
- Keywords