Enhancing Value of Local Latxo Sheep for Market Differentiation

Enhancing local Latxo sheep value through natural resource and nutritional quality differentiation for improved market positioning

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Detail description

The project aims to test if highlighting the natural resource use and superior nutritional quality of local Latxo sheep generates a positive market response, enabling shepherds to develop a new commercialization model that strengthens their position in the value chain. Funded under the Basque Country's PDR/PDNR with a 2019 call, it is classified as an Innovative Project in the Agri-Food Industries sector, focusing on Differentiated Quality. The total investment is €59,454. The contact email is jmerasun@lurgintza.eus. The report includes a map of Spain highlighting the regional focus and the title 'Enhancing the Value of Local Latxo Sheep' on the cover.

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Contribution detail info

Project

2019-013-ARKUME-Enhancement of the latxo lamb that is produce here, and consumed here

2019-013-ARKUME-Enhancement of the latxo lamb that is produce here, and consumed here

Location
Spain
Authors
LARSABI
Purpose
Communication, Dissemination

File type
document
Created on
Apr 03, 2022
Origin language
Spanish
License
CC BY