Panel informativo de más especies de trufas de cocina
En este caso se realiza la comparativa entre dos especies de trufas muy comerciales, como son la trufa negra (Tuber melanosporum) y la trufa negra de invierno (Tuber brumala). Se comparan sus características físicas y se indica como diferenciarlas en caso de duda. También se ponen frente a frente sus cualidades alimenticias y sus propiedades organolépticas. Ambas son joyas gastronómicas. Por último, se comparan sus productividades.
Detail description
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Contribution detail info
- Location
- Spain
- Authors
- CESEFOR
- Purpose
- Dissemination
- Communication
- File type
- Image
- File size
- 225 kB
- Created on
- 03-03-2023
- Origin language
- Spanish
- Official project website
- GO Tuber Label "for the development of tools to promote the local market for black truffles".
- License
- CC BY-NC-SA
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