Ficha del GO ECOLUPULO MADRID sobre el Lúpulo ecológico de Madrid
El cultivo de lúpulo en España es inferior a la demanda, ya que el 98% se destina a la fabricación de cerveza. El crecimiento de las cervecerías artesanales, especialmente en Madrid, con una veintena de fábricas, agrava el problema de la oferta. El principal cultivo se encuentra en León, con el 95% de la producción nacional. En 2015, el valor de la producción fue de 3.588 millones de euros, un 8,66% menos que en 2014, mientras que las importaciones fueron de 9,78 millones de euros, en su mayoría procedentes de Alemania. La implantación del cultivo de lúpulo en Madrid podría aprovechar 10.000 hectáreas de terreno infrautilizado, creando empleo, reduciendo los costes de elaboración de cerveza y mejorando la sostenibilidad medioambiental al reducir el transporte de material y la huella de carbono.
Detail description
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Contribution detail info
- Location
- Spain
- Authors
- Teresa Arroyo Casado
- Purpose
- Dissemination
- Communication
- File type
- Document
- File size
- 198 kB
- Created on
- 04-04-2021
- Origin language
- Spanish
- Official project website
- Development of organic hop cultivation in the Community of Madrid, in order to contribute to a stab
- License
- CC BY
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