Memoria de actuaciones, informe final, racionalización ambiental y territorial de la producción de carne de vacuno, mediante cebo comunitario con base alimentaria local
El proyecto ha consistido en agrupar explotaciones cuya dedicación principal se fundamenta en la cría de vacas nodrizas con orientación a la venta de pasteros, para generar dos lotes de cebo mediante una gestión comunitaria. Los lotes de cebo se han criado en una explotación con el propósito de comparar el cebo clásico a base de “pienso y paja” con una alimentación más vinculada a la producción agrícola del entorno, basándolo principalmente en forrajes obtenidos de las cosechas propias. El objetivo de este proyecto es transformar la producción agrícola en carne, aprovechando el potencial de los regadíos y recuperando el contenido en materia orgánica de los suelos mediante estercolados, y conseguir unas canales de calidad, con personalidad propia que se puedan defender en el mercado. Para ello se analiza la viabilidad de hacer cebaderos comunitarios ubicados en las zonas más agrícolas del territorio, de manera que, agrupando la producción de varias explotaciones de vacas nodrizas, completen el ciclo de cebo utilizando como base de la alimentación las producciones de la explotación agrícola que se encargue del cebo o las de sus cercanías.
Detail description
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Contribution detail info
- Location
- Spain
- Authors
- Isabel Pérez (UAGA)
- Purpose
- Evaluation
- File type
- Document
- File size
- 672 kB
- Created on
- 15-01-2019
- Origin language
- Spanish
- Official project website
- 2016-010 - Territorial and environmental rationalization of beef production, through community bait
- License
- CC BY-NC-SA
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