Pig Farming Solutions for the Future in Occitanie

Project presentation for the GOPEI Occitanie initiative, focusing on sustainable pig farming solutions. Covers animal welfare, environmental performance, housing improvements, and economic viability. Addresses emissions, odors, energy use, and public perception. Promotes outdoor access, bans tail docking and castration, and eliminates individual stalls. Emphasizes regional specificity, dietary protein self-sufficiency, and market segmentation. Includes regulations on air quality and environmental enrichment. Explores pricing, packaging, and nutritional labeling. Part of a research-driven approach to transforming pig farming in Occitanie.