GO DIIANA Project: Insect Protein in Sustainable Food Value Chain
Developing sustainable insect-based food ingredients from *Tenebrio molitor* larvae for human consumption
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Detail description
The GO DIANA project develops a sustainable circular value chain for *Tenebrio molitor* (TM) larva-based insect protein in human food products. It optimises processing to enhance nutritional, sensory, and functional properties, creating competitive ingredients for food formulations. The project focuses on prototyping nuggets, meatballs, sausages, and hamburgers, assessing technical, economic, and environmental viability. Conducted in Catalonia, Spain, with funding from DACC, the EU, and in-kind contributions, it supports sustainable agriculture and innovation under the Rural Development Program 2014–2020.
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Contribution detail info
- Project
GO DIIANA: Development of a circular and sustainable value chain based on the Inclusion of Insects
GO DIIANA: Development of a circular and sustainable value chain based on the Inclusion of Insects in Foods based on Alternative Proteins
- Location
- Spain
- Authors
- Sonia Puerto
- Purpose
- Communication, Dissemination
- File type
- document
- Created on
- Sep 01, 2022
- Origin language
- Spanish
- Official project website
- GO DIIANA: Development of a circular and sustainable value chain based on the Inclusion of Insects
- License
- CC BY
- Keywords
- Themes