EU-Farmbook
  • Projects
  • About
  • Support
LoginSign up
EU-Farmbook

EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2025 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag
    • Environment
    • Society
    • Livestock
    • Economics

    Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?

    Italian consumers are willing to pay 14.6% more for antibiotic-free poultry with better animal welfare. This was determined using a hedonic price model, analyzing 173 product samples from supermarkets in Forlì, Bologna, and Cesena. The study’s validity was confirmed with experts from Amadori and Guidi.

    or

    Detail description

    1/1

    or

    Contribution detail info

    Project

    ROADMAP

    Rethinking the use of antimicrobials in livestock production systems

    Location
    • Italy
    • Europe
    Authors
    • Massimo Canali
    • Enrico Sbaragli
    • Maurizio Aragrande
    • Caetano Luiz
    • Sara Capacci
    Purpose
    • Communication
    • Education/Training
    File type
    Document
    File size
    248 kB
    Created on
    01-01-2020
    Origin language
    English
    Official project website
    ROADMAP
    License
    CC BY-NC-ND
    Keywords
    • Italian consumers
    • antimicrobial resistance
    • antimicrobial use
    • Antibiotic-free label
    • hedonic prices
    • poultry meat

    Related content

    IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM

    Document

    This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms

    • Multi-Actor
    • Biosecurity in poultry

    COOPID infographic – Livestock sector

    Image

    An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.

    • livestock
    • bioeconomy
    • biogas

    Biosecurity Audit Tool

    Slideshow/Presentation

    This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.

    • Biosecurity in poultry
    • pig
    • and cattle
    • Scoring tool