On-farm compost tea production for organic fruit systems

Innovations in sustainable soil management, post-harvest technology, and digital decision support for organic fruit systems

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Detail description

Compost tea enhances soil fertility and water efficiency in Mediterranean organic fruit systems, supporting improved photosynthetic activity, nutrient balance, and fruit quality. The CLIMED-FRUIT project integrates on-farm composting, a Decision Support System (DSS) with Blueleaf sensor data, and BlowDevice® packaging to extend shelf life. Chitosan-based natural extracts reduced post-harvest rot in cherries by 68%. Outcomes shared via 39 weekly bulletins and pest management notebooks.

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Contribution detail info

Project

CLIMED-FRUIT

CLIMED-FRUIT : Adaptation to climate change and mitigation for perennial crops in Mediterranean Area

Location
Italy
Authors
V. Verrastro, N. Admane, S. Giordano
Purpose
Communication, Dissemination, Experimentation

File type
document
Created on
Dec 16, 2024
Origin language
English
Official project website
CLIMED-FRUIT
License
CC BY