EU-Farmbook

Finishing Store Lamb from Pasture, Conserved Forage or Concentrate Diets

This document discusses the optimal finishing of store lambs on pasture, conserved forage, or concentrate diets, focusing on ration formulation based on forage availability and quality.

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Detail description

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Contribution detail info

Project

EuroSheep

European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders

Location
  • Ireland
Authors
  • Pierre Guillaume Grisot
Purpose
  • Communication
File type
Document
File size
177 kB
Created on
30-06-2022
Origin language
English
Official project website
–
License
CC BY
Keywords

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