Traditional tomatoes for happier consumers - TRADITOM featured in Research*eu magazine

Global observances and regional events in February 2018 highlight health, sustainability, and agricultural innovation

Detail description

The European Commission’s Research*eu magazine is regularly highlighting the most promising project outcomes in a variety of research domains, with a focus on a particular theme in every issue. The December 2018/January 2019 issue included a special feature on „A secure and high-quality food system, from farm, factory, to fork“ and the TRADITOM consortium is proud to be among the success stories. The article briefly showcases how the TRADITOM project has investigated the characteristics of traditional tomato varieties and found how great taste, large-scale production and cost effectiveness can actually go hand in hand. Read the full article here (pages 6/7 of the special feature).

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Contribution detail info

Project: TRADITOM
Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population
Location: Spain
Authors: Antonio Granell
Purpose: Dissemination

File type: document
Created on: Jan 25, 2019
Origin language: English
Official project website: TRADITOM
License: CC BY

Keywords: tomato
biodiversity
food security
Themes: Organic agriculture
Genetic resources
Crop production
Food quality