Mobile Food Valorisation via Transportable Processing Units

On-site mobile processing of agricultural surplus into shelf-stable foods for circular economy and food security

Detail description

Converts agricultural surplus into nutritious, shelf-stable foods like juices, purees, and soups using mobile processing units deployed directly at source locations, reducing waste and transport costs while supporting food security and circular economy goals.

Contribution detail info

Project

ZeroW

Systemic Innovations Towards a Zero Food Waste Supply Chain

Location
Belgium, Europe
Authors
Inlecom systems
Purpose
Communication

File type
video
Created on
Aug 02, 2024
Origin language
English
Official project website
License
CC BY