9 αποτελέσματα
Adaptation and Development of Innovative Agro-Ecological Practices in the Blackcurrant Sector in Bonrgogne-Franche-Comté, France
Document
17-01-2023
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2- Jean-Dominique CASEAU
- CAYOT Nathalie, ANSTETT Marie-Charlotte, DENIS Cyrielle, DUCHET-ANNEZ Maxime, GOLLOTTE Armelle, NARS-CHASSERAY Marine, PAGES-HÉLARY Sandy
toine.timmermans@wur
Document
11-09-2019
REFRESH- Toine Timmermans
Food System Innovation Assessment Report
Document
01-09-2022
FoodSHIFT2030- Małgorzata Świąder
- Marta Sylla
- Grzegorz Chrobak
- Gustavo Arciniegas
- Dirk Wascher
- José Luis Vicente- Vicente
Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
Strength2Food- Angela Tregear
- Mary Brennan
- Maysara Sayed
Social-Ecological System Framework for Agro-ecological farming system
Document
07-11-2018
UNISECO- Guisepelli Emmanuel
- Francesco Vanni
BIOEAST Foresight Exercise - sustainable bioeconomies towards 2050
Document
31-12-2021
BIOEASTsUP- George Sakellaris PhD
- Ladeja Godina Košir MSc
- József Popp PhD
- Malgorzata Zimniewska PhD
- Rando Värnik PhD