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44 Ergebnisse

MOVING Project - The taste of dehesa: Los Pedroches PDO Iberian Ham (Jamón Ibérico)
Document
31-08-2024
MOVING
Sherman Farhad
Carmen Maestre-Díaz
María del Mar Delgado-Serrano
Practice abstract del GO IBERCHAIN para la implementación de la tecnología blockchain en la cadena de valor de la carne etiquetada como ibérico 100% raza autóctona, en España
Document
04-02-2021
OPERATIONAL GROUP IBERCHAIN: IMPLANTATION OF BLOCKCHAIN TECHNOLOGY IN MEAT VALUE CHAIN LABELED AS 1
Elena Diéguez Garbayo
Practice abstract of OG IBERCHAIN Implementation of blockchain technology in the value chain of meat labelled as 100% Iberian Native Breed
Document
30-09-2023
OPERATIONAL GROUP IBERCHAIN: IMPLANTATION OF BLOCKCHAIN TECHNOLOGY IN MEAT VALUE CHAIN LABELED AS 1
Elena Diéguez Garbayo
Practice abstract del GO IBERCHAIN implantación de tecnología blockchain en la cadena de valor del cerdo ibérico, su carne etiquetada
Document
30-09-2023
OPERATIONAL GROUP IBERCHAIN: IMPLANTATION OF BLOCKCHAIN TECHNOLOGY IN MEAT VALUE CHAIN LABELED AS 1
Elena Diéguez Garbayo
A thematic social network to bring together Iberian agroforestry actors
Factsheet
25-06-2024
ResAlliance
Jaime Coello
Cambio climático y despoblación, principales amenazas a las producciones de las zonas de montaña
Document
03-11-2022
MOVING
María del Mar Delgado Serrano
Practice abstract del GO IBERDEFENSE incrementar el potencial productivo y cualitativo de unas variedades puras de cerdo ibérico y minoritarias
Document
04-05-2020
THE USE OF GENETIC RESOURCES THROUGH ITS SUSTAINABLE INCORPORATION TO THE VALUE CHAIN OF THE IBERIA
Elena Diéguez Garbayo
MOVING Project – Main aspects of boosting the contribution of PDO Iberian ham to the sustainability and resilience of the Sierra Morena mountains
Document
31-08-2024
MOVING
Carmen Maestre-Diaz
Mar Delgado-Serrano
Use of rice husk in Iberian pigs during the pre-montanera period for welfare diets
Document
15-01-2018
TREASURE
Javier Matias
Proyecto PLUSCAVASOST, el Cava crece en Extremadura (España)
Slideshow/Presentation
21-11-2018
IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION
Manuel Álvarez Rangel

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