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46 Ergebnisse

CT Scanning for Assessing Body Composition and Carcass Quality in Sheep
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot
Ideal Concentrates Feed Value for Lambs Finished in Shed
Document
28-01-2021
EuroSheep
Pierre Guillaume Grisot
Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
Production and Storage of Quality Fodders by Fermentation
Document
28-01-2021
EuroSheep
Pierre Guillaume Grisot
Finishing Store Lamb from Pasture, Conserved Forage or Concentrate Diets
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot
The Burgundy truffle, a quality product with high added value
Factsheet
10-10-2024
FOREST4EU
Benjamin CHAPELET
Bilal SNOUSSI
Practice abstract del GO FRILAMB, demostración de la técnica de superenfriamiento para incrementar la vida útil de la carne de cordero fresca
Document
05-04-2021
Technological improvement of the refrigeration process to increase the shelf life and commercializa
Beatriz Agudo Freije
Dual-purpose genotypes in organic egg production and effect on egg quality
Document
30-05-2022
PPILOW
Sanna Steenfeldt (AU)
Practice abstract del GO MEJOREPROAVI sobre evaluación y optimización del rendimiento en la ganadería Avileña Negra Ibérica
Document
03-06-2021
Evaluation and optimization of reproductive performance in the Avileña-Negra Ibérica Livestock
Mar González
Practice abstract of GO Q-OLOR
Document
05-06-2020
Q-OLOR: strategies for obtaining pork free of boar taint
María Font Furnols

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