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Report on a trial to reduce water inputs to artichoke crops
Document
02-07-2019
Artichoke: Experimentation and development towards a new form of production that reduces the impact
Aude LUSETTI
Optimization of Biological Control of Aphids on Vegetable Crops in Mayotte Through the Use of Relay Plants
Document
26-11-2020
Development and adaptation of innovative technological itinerary in vegetal sectors: Innoveg
Giles Mandret
Review of the "systems" studied against root-knot nematodes in market gardening
Slideshow/Presentation
03-03-2022
GONEM : Operational Group on root-knot NEMatodes management in protected vegetables systems in the
Helene Vedie
Living mulch of lucerne for the cultivation of soft wheat in organic farming
Document
30-04-2021
ReMIX
ReMIX project
Physicochemical and Enzymatic Soil Properties Influenced by Cropping of Primary Wheat under Organic and Conventional Farming Systems
Document
26-10-2020
Pradawne Ziarno
Joanna Lemanowicz
Agata Bartkowiak
Robert Lamparski
Piotr Wojewódzki
Jarosław Pobereżny
Elżbieta Wszelaczyńska
Małgorzata Szczepanek
The Oat Food Value Chain in Belgium
Document
01-12-2023
CROPDIVA
Simoun Bayudan
The agroforestery pecan tree
Document
20-09-2023
French Pecan - Adaptation of arboriculture to climate change through agroforestry and organic pecan
Mathieu DUFLOS
The Burgundy truffle, a quality product with high added value
Factsheet
10-10-2024
FOREST4EU
Benjamin CHAPELET
Bilal SNOUSSI
Practice abstract del proyecto DIVERSIFOOD: Evaluar y enriquecer la diversidad de plantas cultivadas en Europa
Document
05-02-2021
DIVERSIFOOD
Lucía Cariola Szuchman
Producing spring fava beans in association for a grain harvest in organic farming
Document
31-01-2020
PROGRAILIVE
VEGEPOLYS VALLEY

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