Zum Hauptinhalt
EU-Farmbook
Über EU-FarmBook
Support
Themen
Suche nach Stichworten, Verfasser*innen...
cmd
+
k
Anmelden
Registrieren
Sprache wählen: Deutsch
de
Menü öffnen
Menü schließen
Home
More Protein Autonomy and Food Security in Dairy Systems
More Protein Autonomy and Food Security in Dairy Systems
Über das Projekt
Art des Projekts
EIP-AGRI Operational Group
Förderkennzeichen
OG_France_c07b1321b1
Startdatum
01 Jan 2018
Enddatum
01 Jan 2021
Zu den Projektdetails auf CORDIS
-
Zu der Projekt-Webseite
Zu der Projekt-Webseite
Contributions
Project details
Inhalte
Filter
Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
16-02-2025
Claire Lassauge
Beef systems
Protein Autonomy
Grasslands
Dairy systems
Saône-et-Loire
Mayenne
Food Security
milk production
Yonne
Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
17-02-2025
Denis CHAPUIS
Amélie POULLEAU
Protein Autonomy
Beef systems
Saône-et-Loire
Food Security
alfalfa
Dairy systems
Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
16-02-2025
Amélie POULLEAU
Denis CHAPUIS
Intercropping
Protein Autonomy
Dairy Systems
Italian Ryegrass
Food Security
Clover
Vetch
Beef Systems
Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
Denis CHAPUIS
Dairy Systems
Beef Systems
Protein Autonomy
Valorization
Food Security
Toasted Legume Seeds
Fava Bean
Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
Denis CHAPUIS
Marie BOUILLÉ
Jérôme LAVIRON
Protein Autonomy
Dairy Systems
nutritional values
Food Security
Méteils
Beef Systems