Quality and yield assurance of winter wheat and corn through improved usage of fermentation residue

Quality and yield assurance of winter wheat and corn through improved usage of fermentation residues

Art des Projekts
EIP-AGRI Operational Group
Förderkennzeichen
OG_Germany_4187d97264
Startdatum
01-01-2017
Enddatum
01-01-2020
Zu den Projektdetails auf CORDIS
-
Zu der Projekt-Webseite
Zu der Projekt-Webseite
    Quality and yield assurance of winter wheat and corn through improved usage of fermentation residues | EU-FarmBook