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FieldFOOD
Integration of PEF in food processing for improving food quality, safety and competitiveness
Über das Projekt
Pulsed electric field technology (PEF) represents an innovative solution for sustainable processing in order to improve the competitiveness of the European food industry. Currently, in spite of the many advantages deriving from the introduction of the PEF technology in the...
- Art des Projekts
- Horizon 2020
- Land
- -
- Förderkennzeichen
- 10.3030/635632
- Startdatum
- 01 Apr 2015
- Enddatum
- 31 Mar 2018
- Zu den Projektdetails auf CORDIS
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- Zu der Projekt-Webseite
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