Development of an innovative technology for producing gluten-free dishes from by-products of the mi
Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.
- Art des Projekts
- EIP-AGRI Operational Group
- Förderkennzeichen
- OG_Poland_38e5758817
- Startdatum
- 01-01-2023
- Enddatum
- 01-01-2024
- Zu den Projektdetails auf CORDIS
- -
- Zu der Projekt-Webseite
- -
Inhalte
- KI-übersetzt
Innovative Öko-Verpackungen aus Nebenprodukten der Seifenherstellung
Dokument15. Nov. 2023Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.-Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie - KI-übersetzt
Glutenfreie Behälter aus Mahlnebenprodukten
Dokument31. Dez. 2024Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.-Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie