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119 resultater

Food Losses in French Cereal Supply Chain
dokument
01. dec. 2015
-
Innovations agronomiques
Hervé JUIN
- cereals
- cereal supply chain
- harvest losses
- post-harvest storage
- processing losses
- retail product recalls
- by-products
- animal feed
- food loss reduction
- sustainable agriculture
Food Loss in the French Dairy Supply Chain
dokument
01. dec. 2015
-
Innovations agronomiques
Nathalie BAREILLE, Geneviève GÉSAN-GUIZIOU, Gilles FOUCRAS, Bernard COUDURIER, Baptiste RANDRIAMAMPITA, Jean-Louis PEYRAUD, Jacques AGABRIEL et Barbara REDLINGSHÖFER
Food Losses in French Broiler Supply Chain
dokument
01. dec. 2015
-
Innovations agronomiques
Xavier MALHER, Bernard COUDURIER et Barbara REDLINGSHÖFER

Food Loss in Egg and Spent Hen Supply Chains
dokument
01. dec. 2015
-
Innovations agronomiques
Bernard COUDURIER
Food Losses in French Pork Production Chain: Mortality and By-Product Valorisation
dokument
01. dec. 2015
-
Innovations agronomiques
Jean-Yves DOURMAD, Gilles NASSY, Yannick SALAUN, Juliette RIQUET et Bénédicte LEBRET

Relevante projekter

Vi har fundet nogle projekter, der kan være relevante for dig, baseret på din søgeforespørgsel.

Project Data Management Plan – First Update (D9.4)
dokument
31. dec. 2024
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Marta Manrubia+ 2
Food Losses in French Protein Crop Supply Chain
dokument
01. dec. 2015
-
Innovations agronomiques
Gérard DUC, Marc ANTON, Alain BARANGER, Véronique BIARNÈS, Julia BUITINK, Benoît CARROUÉE, Martine GEORGET, Marie-Hélène JEUFFROY, Michel LESSIRE, Marie-Benoît MAGRINI, Xavier PINOCHET et Stéphane WALRAND
Technical Solutions for Quantifying Agricultural Losses in FOLOU Project
dokument
27. jun. 2024
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Wouter Maes+ 1
Onion Peel Waste Management in Polish Agri-Food Processing
dokument
30. jun. 2026
-
THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
Magdalena Borzęcka
Food Losses and Production Shortfalls in French Sheep and Goat Meat Chain
dokument
01. dec. 2015
-
Innovations agronomiques
Sophie PRACHE et Marie-Odile NOZIÈRES-PETIT
- abattoir offal losses
- sheep and goat meat supply chain
- food loss reduction
- animal mortality
- offal valorisation
- rendering
- pet food
- brain removal regulations
- lamb mortality
- on-farm losses

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