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Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion
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01. jun. 2014
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Innovations agronomiques
Isabelle SOUCHON, Isabelle DELERIS, Anne SAINT-EVE DELBOS, Steven LE FEUNTEUN, Maud PANOUILLE, Clément DE LOUBENS DE VERDALLE, Marion DOYENNETTE et Ioan-Cristian TRELEA
Fate of Food Toxicants in the Digestive Tract
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01. jun. 2014
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Innovations agronomiques
Erwan ENGEL, Maïa MEURILLON, Christelle PLANCHE et Philippe PEYRET
Key Steps in the Fate of Food in the Digestive Tract
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01. jun. 2014
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Innovations agronomiques
Jean FIORAMONTI

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Filtre

Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion

Fate of Food Toxicants in the Digestive Tract

Key Steps in the Fate of Food in the Digestive Tract

Gastrointestinal Digestion Models: In Vitro and In Vivo Approaches

Nutri2Cycle: Fremme af genanvendelse af næringsstoffer i EU’s landbrug

Mælkeproteiner og tarmudviklingen hos børn

Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables

Feeding the Elderly: Mastication's Role in Nutrition and Digestion

Kosttilskud med mælkesyrebakterier til økologiske slagtekyllinger

Nanopartikler og tarmbarrieren: at forstå mekanismerne bag passage

Filtre

Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion

Fate of Food Toxicants in the Digestive Tract

Key Steps in the Fate of Food in the Digestive Tract

Gastrointestinal Digestion Models: In Vitro and In Vivo Approaches

Nutri2Cycle: Fremme af genanvendelse af næringsstoffer i EU’s landbrug

Mælkeproteiner og tarmudviklingen hos børn

Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables

Feeding the Elderly: Mastication's Role in Nutrition and Digestion

Kosttilskud med mælkesyrebakterier til økologiske slagtekyllinger

Nanopartikler og tarmbarrieren: at forstå mekanismerne bag passage

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Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion

Fate of Food Toxicants in the Digestive Tract

Key Steps in the Fate of Food in the Digestive Tract

Gastrointestinal Digestion Models: In Vitro and In Vivo Approaches

Nutri2Cycle: Fremme af genanvendelse af næringsstoffer i EU’s landbrug

Mælkeproteiner og tarmudviklingen hos børn

Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables

Feeding the Elderly: Mastication's Role in Nutrition and Digestion

Kosttilskud med mælkesyrebakterier til økologiske slagtekyllinger

Nanopartikler og tarmbarrieren: at forstå mekanismerne bag passage

Filtre

RessourcetypeRyd filtre (0)

EmneRyd filtre (0)

BidragssprogRyd filtre (0)

PlaceringRyd filtre (0)

ProjekttypeRyd filtre (0)

Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion

Fate of Food Toxicants in the Digestive Tract

Key Steps in the Fate of Food in the Digestive Tract

Gastrointestinal Digestion Models: In Vitro and In Vivo Approaches

Nutri2Cycle: Fremme af genanvendelse af næringsstoffer i EU’s landbrug

Mælkeproteiner og tarmudviklingen hos børn

Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables

Feeding the Elderly: Mastication's Role in Nutrition and Digestion

Kosttilskud med mælkesyrebakterier til økologiske slagtekyllinger

Nanopartikler og tarmbarrieren: at forstå mekanismerne bag passage