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Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food- Filippo Arfini
- Marianna Guareschi
- Cecilia Mancini
Practice Note: How to improve sales of food quality schemes?
Document
27-05-2021
Strength2Food- Izabella Kaminska
- Edward Majewski
- Agata Malak-Rawlikowska
- Filippo Arfini
Methodology for evaluation of the performance, resilience, and cost-benefit analysis of solutions and best practices
Document
29-02-2024
EUNetHorse- Leena Rantamäki-Lahtinen
- Aleksandra Górecka-Bruzda
- Furkan Yigit
- Marlene Addes
- Alycia Rousset
- Mirian Pateiro
Guidance document and considerations for the marketing of biodiverse food products
Document
01-09-2019
DIVERSIFOOD- Véronique Chable
MOVING Policy Brief - Value and Quality Products
Document
31-01-2024
MOVING- Francesca Alampi
- Cristina Micheloni
- Ekaterina Kleshcheva
Inventory of Mountain Value Chains
Document
30-04-2021
MOVING- Michele Moretti
- Francesco Felici
- Tarek Allali
- Ivano Scotti
- Gianluca Brunori
MOVING Project - Certified ecotourism in a mountain region Policy Brief
Document
31-08-2024
MOVING- Catalina Rogozan
- Alina Alexa
A system for Quality assessment of Forestry Contractors
Factsheet
10-10-2024
FOREST4EU- Amina Gačo
Quality cork guide
Factsheet
04-08-2024
FOREST4EU- Aida Rodriguez
Grape Quality Control System
Factsheet
03-01-2018
Smart-AKIS- smart-AKIS