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Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Effect of production system (organic vs
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
Growth of Krškopolje piglets during lactation and first rearing period
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
Survey of demographic and phenotypic data of local pig breeds of TREASURE project
Document
15-01-2018
TREASURE
Riccardo Bozzi
Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc
Document
27-03-2019
TREASURE
Marjeta Čandek Potokar
Using local breed to add-value to meat products
Document
08-04-2024
AFINET
María Rosa Mosquera Losada
High-tech science for small scale pork producers
Document
23-02-2018
TREASURE
Marjeta Čandek Potokar
Goran Kušec
Hospital pens (Q2E-Pigs-2023-013): question to EURCAW-Pigs, Wageningen: EURCAW-Pigs, 2025
Report/paper
01-01-2025
Groen Kennisnet
EURCAW-Pigs
Nutrition and tail biting (Q2E-Pigs-2023-012): question to EURCAW-Pigs
Report/paper
01-01-2024
Groen Kennisnet
EURCAW-Pigs
MOVING Project - The production of a PDO cheese in a mountain region Policy Brief
Document
31-08-2024
MOVING
Catarina Esgalhado
Teresa Pinto Correia

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