VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham
VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham
- Projekttype
- EIP-AGRI Operational Group
- Bevillings-ID
- OG_Spain_36fc5a9969
- Startdato
- 01-01-2021
- Slutdato
- 01-01-2024
- CORDIS-database
- -
- Projektets websted
- Projektets websted
Bidrag
- AI-oversat
GO VEGGIE Røget kød: Udvikling af plantebaserede erstatninger for røget kød baseret på overskudsprodukter
dokument01. sep. 2022VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham-Francesc Borrisser