VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI
VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI
- Projekttype
- EIP-AGRI Operational Group
- Bevillings-ID
- OG_Spain_2010217225
- Startdato
- –
- Slutdato
- –
- CORDIS-database
- -
- Projektets websted
- Projektets websted
Bidrag
- AI-oversat
GO VEGGIE2EAT: Innovation inden for kølede grøntsags- og svampeprodukter
dokument15. jan. 2021VEGGIE2EAT - INNOVATION IN NEW REFRIGERATED FORMATS FOR PROCESSING OF VEGETABLES AND FUNGI-ASOCIACIÓN PARA LA INVESTIGACIÓN, DESARROLLO E INNOVACIÓN DEL SECTOR AGROALIMENTARIO (AIDISA)