HORTICULTURE 2.0: 0 RESIDUES, 0 WASTE TO PRODUCE THE FOOD OF THE FUTURE
HORTICULTURE 2.0: 0 RESIDUES, 0 WASTE TO PRODUCE THE FOOD OF THE FUTURE
- Projekttype
- EIP-AGRI Operational Group
- Bevillings-ID
- OG_Italy_d2bf4d2839
- Startdato
- 01-01-2018
- Slutdato
- 01-01-2020
- CORDIS-database
- -
- Projektets websted
- Projektets websted
Bidrag
- AI-oversat
Tomatrester som bæredygtig bygningsisolering
dokument03. okt. 2019HORTICULTURE 2.0: 0 RESIDUES, 0 WASTE TO PRODUCE THE FOOD OF THE FUTURE-Antonino Valenza