Development of technology for obtaining products of the lyophilization process with a reduced level
Development of technology for obtaining products of the lyophilization process with a reduced level of microbial contamination
- Projekttype
- EIP-AGRI Operational Group
- Bevillings-ID
- OG_Poland_4eaec2ffae
- Startdato
- 01-01-2019
- Slutdato
- 01-01-2020
- CORDIS-database
- -
- Projektets websted
- Projektets websted
Bidrag
- AI-oversat
Frysetørringsteknologi til høj mikrobiologisk renhed i frugt og grøntsager
dokument31. dec. 2020Development of technology for obtaining products of the lyophilization process with a reduced level of microbial contamination-Politechnika Łódźka