Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
- Projekttype
- EIP-AGRI Operational Group
- Bevillings-ID
- OG_Spain_2c46d9febc
- Startdato
- 01-01-2021
- Slutdato
- 01-01-2024
- CORDIS-database
- -
- Projektets websted
- Projektets websted
Bidrag
- AI-oversat
GO-datablad: Forebyggelse og reduktion af mykotoksiner i tørrede pølser
dokument01. sep. 2022Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)-Eudald Casas